How to Make Easy Nachos Recipe at Home
Nachos was invented in Mexico, by a Mexican. Nowadays available in all over the world in many restaurants. The person who created nachos recipe wasn’t a chef. In 1940, Ignacio Nacho, worked in a club in Mexico. He came to Texas to buy some food. His job was like a waiter, to serve the guests only. But one day in the absence of the chef, Ignacio went to the kitchen and created a new dish with tortillas. His dish got popular. Hence nachos recipe is basically a combination of chips, vegetable toppings and cheese.
History
Nachos is a Mexican food and was first cooked in a Mexican city by Piedras Negras. In 1943. The dish is name after a Nacho Anaya a Mexican. In a hurry to serve US soldiers, he cooked from the available stuff in the kitchen. It consisted of tortilla bread, with cheese, pepper and refined beans. Nachos dish quickly became popular in Texas and other southwestern state of USA. Due to its taste and simplicity, Nachos got favorite worldwide. The nachos dish was revamped in 1976, by Ricos products and now it was served with cheese. This type was named Ballpark Nachos and was popular during baseball games.
During 1978, football games the commenters made “Nacho” a popular word during their commentary made it more famous. In US nacho national day is organized on November 6 every year. While international nachos festival is celebrated in between October 13 to 15 in Mexican city Piedras Negras. This is the place where Nacho was originated. Festival is marked with music, dance and Nachos. These days are celebrated as cultural day and worldwide enjoy the event.
Formation of nachos
Corn is mixed with lime water. The mixture is called masa. Masa is the dough formed through corn. This dough is then used for making tacos, tamales and pupasas and Tex mex nachos. Looking back to the history, people used to make tortillas from the masa dough. Afterwards these tortillas were filled with different salads and toppings to enhance the flavors. Sometimes these tortillas were toasted rather than frying.
As time grew, factories and food processing units were installed to make tortillas. As soon as these tortillas were manufactured, they were ready to sale in restaurants. Later on, these tortillas were made into chips on a large scale. When tortillas chips became popular then masa was dehydrated so that it remain for longer period of time for further sale. In 1966, a food company manufactured chips called ‘Doritos’. Doritos taste like toasted corn. After man years, nacho cheese flavor was introduced in the market. Nachos usually comes out with cheese topping on them. A variety of cheese is used that is easy to melt. Later on nachos cheese was made whose texture was like chewing gum. It was easy to melt. This nachos cheese was made through a chemical compound.
Energy of Constituents
The nutrition energy of the ingredients of a nacho consist of approximately 300 to 600 calories. Mexican bread tortilla constitute approximately 40 calories. Cheddar cheese makes about 120 calories. Protein; meat or chicken has 200 calories. Other additional topping contain approximately 100 calories. Minerals like sodium and calcium constitute of 50%. While fats amount 40% nacho serving.
Types
Loaded nacho Recipe
The loaded nachos with excessive topping is served as an appetizer in various restaurants. Tortilla bread piece with beans and meat toppings are covered by cheddar cheese is further cover of shredded tomatoes and lettuce.
Nacho cheese Recipe
This cheese is made of cheese sauce. It is mixed with spices and pepper. It is cheaper than fresh shredded r cheese. This sauce have become very popular in Mexican restaurant and is serve as tradition. Nacho is the complete nutrient with fresh taste and spicy flavor. It can be use as later or for dine out.
Nacho is covered with several delicious toppings. Most popular toppings are 25 some are as follow.
Variety of toppings
- Chicken
- Beef
- shrimp
- corn
- Avocado
- Sour cream
- Salsa
- Cheese
- Queso
- Green onions
- Olives
- Lettuce
- Hot sauce
- Lime juice
- Beans
- Soffritas
- Pepper and onions
- Chili
- Pineapple
- Fruits
Seasonal ground beef is a topping on nachos. Chicken nachos have their own taste. Steak nachos are spicy. Fresh cheddar cheese toping with pepper is unique in taste. Similarly red onion toppings give vegetarian looks. Black olive toping is Mexican special traditional dish. Hot sauce sprinkling on nachos makes mouth watery. Vegetarian toppings like beans and corn add to taste. Chili and shrimp toppings are popular.
Recipe of Nachos with a twist
Ingredients:
- Chicken or beef 500 grams
- Kidney beans 1 can
- Pasta sauce 1 can
- Taco seasoning 1 packet
- Purple cabbage ½
- Carrot ½
- Tomatoes 2
- Coriander leaves small bunch
Steps:
- Firstly take a frying pan
- Next turn on its flame to medium to high heat
- secondly add the chicken or beef into the pan and cook it
- Now pour the taco seasoning and give it a mix
- afterwards add kidney beans and pasta sauce to the pan
- Stir the food
- Wait for the consistency of sauce to become thick
- Cook the chicken or beef
- On low flame cook it for at least 10 minutes
- Meanwhile chop the cabbage leaves and carrot in a bowl
- then divide the vegetables into four portions (plates)
- Now place the chicken or beef mixture with vegetables on the plates
- Last but not the least, add tomatoes and coriander to the top
- Your dish is ready to eat
Dietary values of nachos:
The estimated intake of dietary value after consuming 100 grams of nachos
Total calories= 306
Total fats= 26%
Cholesterol= 35%
Sodium= 30%
Carbohydrates= 10%
Protein=16%
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