GIFT GUIDE: A GIFT FOR A MEAT CHEF

A chef is always a responsible and skilled craftsman, and if he specializes in working with meat. He cannot do without high-quality professional knives, of which there are never many. If in a home kitchen it is possible to perform up to 90% of work with the help of one station wagon. Then in a restaurant kitchen, a separate highly specialized blade is needed for each stage of meat preparation. We will tell you how to make the right choice of gifts for the meat chef so that your present takes pride of place in the chef’s arsenal.

Boning knife for meat preparation

Before a fresh chilled meat steak hits the pan, sizzling seductively, spreading a delicious smell around the kitchen. The chef will have to work on separating a piece of the right size. Thickness, and texture from a large piece of carcass. In this case, you can not do without a solid boning knife.

These blades are designed to separate meat from bones, skins, tendons, cartilage with minimal loss of a valuable product. Quality Damascus1 deboning knives are made of high-carbon single or multi-layer steel, which does not oxidize under the influence of meat juices, does not accumulate odors and is extremely hard and sharp.

Fillet for filigree work with meat

This is a tool for experienced meat chefs for whom the quality of the cut is important. The narrow and long blade with a pointed tip is sharpened to razor sharpness, and the sharpening angle is only 15 degrees.

The contact area of ​​the sharp cutting edge with the product is minimal. So even dense meat fibers are cut almost without effort on the part of the cook. As a result, the resulting fillet has a perfectly even cut without “creases”. This is important both from an aesthetic point of view and from a practical point of view – the more uniform the surface of the steak, the more evenly the frying occurs.

Knives for cutting and slicing – complete set

Each meat dish requires cutting the product of a certain shape, thickness, using special techniques. This is especially true when serving meat delicacies – ham, Jamon, carpaccio, and many others.

Professional chefs use several blades to cut different modifications, thicknesses, and lengths of the blade to get the best result. In this case, the minimum angle of the cutting edge is important, so that the slices are cut off without effort, and the work does not create stress for the hand. All these quality criteria are fully met by Damascus1 premium quality knives.

Serving knives for cooked steaks

The meat chef pays attention to detail. He needs high-quality professional Damascus chef knives not only for cooking but also for the full serving of ready-made dishes. The chef will appreciate the New Year’s gift in the form of a set of steak knives, with which guests cut the already prepared meat on a plate or a serving board. 

Made from high-carbon molybdenum-vanadium steel. Damascus1 tools are exquisitely designed and have a sharp cutting edge that can easily cut through steaks of any degree of doneness. Models are available with a classic straight blade, serrated sharpening, and combined. Such functional tools not only fully cope with cutting ready-made meat dishes. But also look aesthetically pleasing and sophisticated on the table.

Choose a gift for the meat chef in the Damascus1 catalog and be sure that you will please your present!

Read More: WHY IS THE REFRIGERATOR NO LONGER COLD?