5 Recipes For Delicious Magic Mushrooms
What do you consider to be the ideal meal? Is it made up of psychoactive mushrooms? If so, we’ve got 5 delectable dishes for you. Of course, one difficulty is that magic mushrooms are arguably the least appealing item you’ll be dealing with. But, as any psychonaut will tell you, that is only a workaround. So put on your apron and let’s get started.
The difficulty for this iron chef is to disguise the flavor of the magical fungus. Grinding them into a powder and sprinkling them with other stronger-flavored foods, such as marinara sauce or spicy sauce, for example. But first, let’s get creative with 5 delectable dishes!
1. Pesto with Mushrooms (Magic Mushroom Pesto)
A pesto with a strong flavor is a fantastic way to hide the rough mushroom flavor.
It can be served as a dip with toasted pita bread or poured over pasta, as with other pestos. What you’ll need is as follows:
- 1 tablespoon lemon juice
- 12 cup extra virgin olive oil
- 2 cloves garlic
- 12 cup walnuts or pine nuts, chopped
- 1 cup grated parmesan cheese
- 2 cups fresh herbs
- A blender for the kitchen
- Your enchanted mushrooms
Put everything in a blender and mix until it’s chopped and pureed but still lumpy. It’s really simple and doesn’t require any heat! Full-throttle flavor and strength.
2. Mushroom Magic Balls
Here’s another chocolate recipe for you. Because chocolate masks the flavor of magic mushrooms, this is a common way to consume them. Here’s what you’ll find:
- 100g cold-pressed organic coconut oil
- Salt
- Perhaps some dried fruit, crushed nuts, or marshmallows? Graham Crackers,
- Baking paper that is nonstick
- 150g chocolate with a high cocoa content
- Mushrooms of Magic (powdered)
Grind the shiitakes! Then, to prevent boiling, carefully melt your coconut oil in a double boiler. If you like, you can add a little salt at this step to reduce the boiling point. As the chocolate melts, stir it in until smooth. Allow cooling somewhat before stirring in the shrooms. Begin rolling the balls as soon as the mixture begins to solidify. Place on a tray lined with nonstick paper and place in the refrigerator.
3. Shroom Tea A simple tea recipe that may be made with either fresh or dried mushrooms. Steep the tea for 5 minutes longer if using fresh mushrooms
- A frying pan
- A strainer with a fine mesh
- A teabag
- Honey or sugar
- Mushrooms of Magic
Set aside after grinding the mushrooms into a powder. Set aside the water after it has been heated. Allow the mushrooms to soak in the water for 5 to 10 minutes. Drink after straining. Add a teabag for flavor, along with some sugar or honey if desired. The tea can be stored in the refrigerator. Simply label it clearly for a few days.
4. Chocolate with a magic mushroom
Chocolate was named “food of the Gods” by the Aztecs, but nowadays it’s associated with being in love. We believe that this meal will reintroduce the mystical experience that the Aztecs intended. You will require:
- A clear glass bowl
- A razor-sharp knife
- a big saucepan
- Using chocolate molds or a nonstick baking sheet
- Magic mushrooms, dried
- Several chocolate bars
Set finely chopped chocolate in a glass bowl, then place the chocolate in a pot with water. Bring the water in the saucepan to a boil, then mix in the chocolate until it melts. Allow this to cool for a few minutes before stirring the finely chopped mushrooms into the melted chocolate. Refrigerate the chocolate/mushroom mixture after pouring it into the molds.
5. Shroom Tea A simple tea recipe that may be made with either fresh or dried mushrooms. Steep the tea for 5 minutes longer if using fresh mushrooms.
- A frying pan
- A strainer with a fine mesh
- A teabag
- Honey or sugar
- Mushrooms of Magic
Set aside after grinding the mushrooms into a powder. Set aside the water after it has been heated. Allow the mushrooms to soak in the water for 5 to 10 minutes. Drink after straining. Add a teabag for flavor, along with some sugar or honey if desired. The tea can be stored in the refrigerator. Simply label it clearly for a few days.
The greens should be washed and dried. Cut up the leaves and toss them together. Toast the nuts and add them to the salad. Stir in the dressing to taste. On top, crumble the goat cheese. Broil the salad for 30 to 60 seconds, or until the cheese begins to melt. Allow it cool before sprinkling with minced mushrooms. This one may require more than one sitting. if you want to get more information, please visit the website https://mungus.com/